Menu schedule for Meals on Wheels of Greater Springfield. Serving lunches from 11:30 a. m. to 12:30, Monday through Friday.
For more information, call 885-5879.
Feb. 10 - Italian chicken fingers and barbeque sauce, O'Brien potatoes, sliced carrots, wheat bread and peanut butter cookie.
Feb. 11 - Barbeque meatloaf, rice pilaf and vegetables, diced beets, wheat bread and butterscotch pudding with cream.
Feb. 12 - Pot roast and vegetable gravy, mashed potatoes, spinach, dinner roll and strawberry shortcake.
Feb. 15 - Pork stew with buttermilk biscuit, coleslaw with carrots and pineapple, chocolate chip cake.
Feb. 16 - Hot turkey sandwich with gravy, mashed potatoes, winter squash and hermit cookie.