PORT HENRY - The Church of All Saints will serve a roast pork dinner Sunday, Nov. 8, at the Port Henry Knights of Columbus starting at noon.
The menu will consist of roast pork, mashed potatoes and gravy, baby carrots with green beans, cole slaw, applesauce, roll and butter. Dessert of apple or pumpkin pie, tea and coffee will be served. Price is $9 all inclusive. Take outs will be available. There will be a 50/50 and basket raffle.