The Farmer's Market Brunch will be Sunday, Sept. 11 at the North Creek Ski Bowl from 11 a.m. to 1 p.m. The brunch emphasizes area cuisine with an emphasis on Adirondack healthy living. The menu is prepared with Farmers’ Market items and other locally made ingredients.
Regional chefs, artists, and entrepreneurs will be there including: Adirondack Gold Maple Farm, serving market breads topped with their homemade maple jam; Andie’s Restaurant at Smith’s serving German Apple Kuchen; Barkeater Chocolates featuring European-style chocolate confections; barVino; Basil & Wick’s with veggie lasagna; Café Sarah offering handmade quiche; Copperfield Inn; Pete’s Ahh returning with their amazing breakfast pizza; Ski Bowl Café with a choice of egg sandwiches or local fruit apple-berry smoothies; and the Wevertown Country Store, grilling up brunch burgers and vegetarian paninis. Other menu items and participants are possible, and cider and coffee are included.
A live acoustic performance from Vinnie Leddick will accompany this event.
Brunch tickets are just $20 but only 50 are available, so people are strongly encouraged to purchase in advance at the Copperfield Inn, Café Sarah, or the Gore Mountain Region Chamber of Commerce. Twenty tickets will be for sale for $18 at the Farmers’ Market Sept. 8.
For information, call 518-251-3545, or visit the brunch’s event page on Facebook.