Menu schedule for Meals on Wheels of Greater Springfield. Serving lunches from 11:30 a. m. to 12:30, Monday through Friday. For more information please call 885-5879.
Jan. 13 - Roast pork with sauce, sweet potato, Harvard beets, wheat rolls, pineapple upside down cake.
Jan. 14 - Chipped beef and boiled potatoes, mixed vegetables, rye bread and fruit jello.
Jan. 15 - Chicken parmesan and linguine with sauce, mixed beans, Italian bread and chocolate chip cookies.
Jan. 18 - Hot turkey sandwich with mashed potatoes, California blend vegetables, white bread and an orange.
Jan. 19 - Swiss steak with brown sauce, mashed potatoes, baby carrots, wheat bread and banana loaf cake.