Beginning Sunday, April 11th the Great Falls Food Hub will show you how to get cooking! This is a "hands-on," in the kitchen series of free cooking workshops.
These will be lead by Marina Coneeny, who grew up in France and is passionate about good food. Marina will start with the basics and show you step by step how to make easy, delicious and nutritious creations using basic kitchen tools, and very little time. Real food can be easy and rewarding to make.
Workshops will be from 5 to 7 p.m. at the Moose Lodge on Rockingham Street in Bellows Falls. Children 12 and older may attend with an adult. The dates for the series of 7 workshops will be April 11, 18, 25, May 2, 9, 16 and 30.
Space is limited and registration is required. Please sign up for the workshops by contacting Pat at Village Square Bookstore in Bellows Falls in person, by calling 463-9404 or emailing firstname.lastname@example.org
A project of Post Oil Solutions, the Great Falls Food Hub's mission is to make local food accessible and affordable to everyone in our region, while providing a fair return to our farmers.
Serving the counties of Windham and Windsor in Vermont, and Sullivan and Cheshire in New Hampshire, the Hub will include a licensed, commercial-sized food processing kitchen, to do value-added, incubator, commercial, and educational activities; dry, cold & frozen storage facilities, for ingredients and final products; and a distribution outlet for fresh, stored, and processed local food.
For further information email email@example.com.