Learn how to Make Chevre & Cheddar from Raw Goats' Milk! Class hosted by Rural Vermont, and taught by Gay Foster of Hollyhock Farm. Tuesday, May 25 from 1-4 p.m., Hollyhock Farm in Putney, $20-40 sliding scale, pre-registration required.
All proceeds benefit Rural Vermont.
To sign up or for more information, call Rural Vermont at 223-7222 or email email@example.com.