MOUNT HOLLY - Want to learn how to make butter, yogurt, and cottage cheese? Sign up today to find out how to make the most out of raw milk with Rural Vermont and Millicent Johnson at Mt. Holly Dairy-Aire Farm in Mt Holly.
The class is from 1-4 p.m. on Thursday, Jan. 20. Preregistration is required with a $20-40 sliding scale fee. To sign up or for more information call Rural Vermont at (802) 223-7222 or e-mail to: email@example.com.