ELIZABETHTOWN - The Adirondack History Center Museum will hold its Maple Sugar Festival Saturday, April 17, 9 a.m. to 1 p.m. Part of the Festival includes a Maple Dessert Contest for kids, youth and adults. Entries will be judged by a panel of five locals with expertise in the production and consumption of fine foods.
Entries must be made with real maple syrup, preferably New York made. Grade B Amber is suggested for its great maple flavor. Entries will be judged on taste, texture, quality, presentation and serve-ability. The winning creation will be featured for a week at the Deer's Head Inn.
Those entering can bring their creations to the Adirondack History Center Museum by 11 a.m. Saturday, April 17. Volunteers are available to fill out entry forms and judging will start at noon. If refrigeration is necessary, please bring the entry in a cooler.