Menu schedule for Meals on Wheels of Greater Springfield. Serving lunches from 11:30 a. m. to 12:30, Monday through Friday. For more information, please call 885-5879.
March 10 - Chicken O'Brien, red potatoes, spinach dinner roll and apple crisp.
March 11 - Beef & cheddar burger, mashed potatoes, beets, wheat bread pumpkin cookie with raisins.
March 12 - Sweet and sour chicken, rice pilaf, peas and onions, wheat bread and carrot cake.
March 15 - Baked fish with tartar sauce, rice pilaf with vegetables broccoli normandy, wheat bread and chocolate brownie.
March 16 - Lasagna with meat sauce, tossed salad with dressing, roll, applesauce with cinnamon.