Submitted by the West River Farmer's Market
This week at the market find unique seasonal treats like husk cherries and hardy kiwis.
Also available throughout September are fresh lamb and chicken.
Staple summer veggies are still being harvested each week; and just coming into season are a wide variety of winter squash, parsnips, and potatoes.
Condiments including freshly canned pickles, sauces, jams, jellies, and dressings can also be found at market; as well as prepared foods like slicing and stuffed breads, pies, pastas, and quiches.
Quality Vermont artisan wares will be on hand too, because it's never too early to start thinking about the holidays.
The West River Farmers' Market has over 45 full-time vendors, and is located on Routes 11 East and 100 North, at the blinking light in Londonderry, next to the Mill Tavern every Saturday from 9 a.m. to 1 p.m.
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