Menu schedule for Meals on Wheels of Greater Springfield. Serving lunches from 11:30 a. m. to 12:30, Monday through Friday. For more information, please call 885-5879.
Feb. 24- Southwestern quiche with sausage, tossed green leaf salad and dressing, cavatappi and vegetables, wheat bread and cookie.
Feb. 25 - Barbeque pork with rice pilaf, vegetables, dinner roll and chocolate chip cookie.
Feb. 26 - Cheese tortellini, green beans with red pepper, cole slaw, Italian bread and pumpkin cookie.