Menu schedule for Meals on Wheels of Greater Springfield. Serving lunches from 11:30 a. m. to 12:30 p.m., Monday through Friday. For more information call 885-5879.
Jan. 20 - Sweet and sour beef steak, rice pilaf, garden vegetables, wheat bread and peanut butter cake.
Jan. 21 - Barbeque chicken and hot German potato salad, broccoli, rye bread, tapioca pudding with cream.
Jan. 22 - Swedish meatballs, rotini noodles, brussel sprouts, wheat bread and sugar cookies.
Jan. 25 - Oven fried chicken breast and mashed potatoes, peas and carrots, oatmeal bread and orange jello.
Jan. 26 - Turkey a la king and mashed potatoes, broccoli cuts, wheat bread, applesauce and cinnamon.