BLUE MOUNTAIN LAKE - The Arts Center will put local cooks to the test in a culinary competition with an Adirondack twist on Feb. 6 at 6 p.m.
Hosted by Timberlock's own Chef Mary Fraiser, teams will compete to create 3 dishes in one hour using only a microwave and ingredients found at Stewart's shops.
"We've all run to Stewart's when our fridge was empty and the snow was plenty," said marketing director Anton Briones. "This time, we hope people take another look through the aisles of our favorite stop and see where a little imagination can go a long way."
Participants are also need for a "studio audience". Judging for this event will be their responsibility.
The event is sponsored by the Indian Lake and Long Lake Stewart's Shops.
General admission is $5 and there is a $15 entrance fee per team. Prizes will include $100, $50, $25 in Stewart's' gift cards.