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farm-to-table

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Photo by VAAFM

MIDDLEBURY | Vermont is clearing a path for a new tasting trail that will encompass two countries, two states, and two provinces. Read more

The Vermont Eagle

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PERU | Beyond a rich sea of open farmland, past the silos stretching toward endless blue sky and rolling hills dotted with wandering horses, a chef reigns over his professional in-home kitchen setup. Read more

The Sun

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Photo by Kim Dedam

ELIZABETHTOWN — If you ask what a calf named Lucky, cheese, fresh honey, wood-fired bread and 18 town supervisors have in common, you might answer Essex County. Read more

The Sun

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Adirondack Gives

Local groups to spearhead Schroon Lake Central School Farm to Table initiative with $2K fundraiser Read more

The Sun

A brand name is one grown familiar to consumers who buy from and support respected reliable businesses. Read more

NCL Magazine

When choosing to purchase food, cost is often a deciding factor for consumers. Why buy a 12-ounce package of local bacon for $7.99 when you can get it for $4.98? Read more

Letters to the Editor

WESTPORT — Food and drink bound for the Adirondack Harvest Festival this weekend is coming fresh from area farms, fields, barns and breweries. Read more

The Sun

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