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I grow concerned when zealots like Jenkins’ attempt to establish a diet-based moral high ground, “Drop animals from menus.” Read more

Letters to the Editor

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WARRENSBURG | The fruit that is regarded a love charm in traditional folklore will be celebrated at a family-oriented fall festival Friday Sept. 13, as the Warrensburgh Farmers’ Market holds its 6th annual Apple Festival in the Warrensburg Riverside Read more

The Sun 2 Comments

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April 22 marks a half century of celebrating Earth Days, but do we observe it? Beyond Earth Day there is a growing national debate over the Green New Deal. We can each do our part by reducing our driving, use of electricity and consumption of animals Read more

Letters to the Editor 7 Comments

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With crippling storms hitting our country in past months, we look forward to the first day of spring, balmy weather and a superb second chance to actualize those New Year’s resolutions favoring more exercise and healthy eating. Read more

Letters to the Editor 2 Comments

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ELIZABETHTOWN | Want to buy a slaughterhouse? Read more

The Sun 2 Comments

With the glow of Christmas barely behind us, we look forward to the new year and the customary New Year’s resolutions: Reduce social media, reduce weight and this year, reduce animal food consumption. Read more

Letters to the Editor

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Election Day results from Vermont and across the United States may profoundly affect state, national and global energy policy. Read more

The Vermont Eagle

From time-to-time, folks will ask our agency, “how safe is the milk we buy in our stores?” Read more

The Vermont Eagle

I have no fear of zombies, witches or evil clowns lurking on Halloween. Read more

Letters to the Editor

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TICONDEROGA | Essex County Industrial Development Agency is seeking judgment against the owners of the former Adirondack Meat Company. Read more

The Sun

The colors of fall are coming soon, believe it or not. The orange of pumpkins, the yellows of squash, the greens of spinach and beans, the purples of grapes, the reds of apples, along with the cream color of milk and cheeses. Read more

Community Columnists

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WEST CHAZY | A long-time community fixture is expanding. Read more

The Sun

According to a new report released by Mighty, a global environmental organization, the meat industry is responsible for the biggest “dead zone” ever measured in the Gulf of Mexico. Read more

Letters to the Editor 3 Comments

MIDDLEBURY — The Eagle visited the Middlebury Farmers market last week and was pleasantly surprised to find a small but vibrant outdoor market offering wholesome locally produced foods and other products. Read more

The Vermont Eagle

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The Animal Welfare Institute (AWI) has given Vermont a near failing grade when it comes to enforcing humane treatment of animals at slaughterhouse facilities, but the state’s agriculture agency disagrees with the rating. Read more

The Vermont Eagle 1 Comments

What ever happened to the good old days when our worst worries on the Fourth of July were traffic jams and wayward fireworks? Read more

Letters to the Editor

Hundreds of communities welcome spring with an observance of Great American Meatout, asking neighbors to explore a healthy, compassionate diet of vegetables, fruits, legumes, and grains. Read more

Letters to the Editor

RUTLAND – The Vermont Butcher Shop, the leading proprietor of “honest” meats and victuals from the Green Mountain State and surrounding area, will soon provide the newest ingredient in Rutland’s ongoing revitalization. Read more

The Vermont Eagle

This Wednesday marks the beginning of Lent, the 40-day period before Easter when many Christians abstain from animal foods in remembrance of Jesus’ 40 days of fasting in the desert before launching his ministry. Read more

Letters to the Editor 1 Comments

Feb. 10 is the beginning of Lent, the 40-day period before Easter, when many Christians abstain from animal foods in remembrance of Jesus’ 40 days of fasting in the desert before launching his ministry. Read more

Letters to the Editor

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